On 20th October 2019, we organised a lunch at the Crowne Plaza hotel, Chennai which was in the nature of a celebration of Traditional Rice Varieties. The Chief Chef of Crowne Plaza, Mr. Deva had curated a lunch with a spread of various items made with 11 selected traditional rice varieties.
During the introductory part of the event, we introduced and welcomed various farmers and FPO representatives from their field areas who had been involved in this activity for over 20 years.
Mr. Deva, Chief Chef of Crowne Plaza hotel and Ms. Revathy Shanmugam, well known culinary expert were honoured during the event. The lunch was attended by a cross section of well wishers and various supporters interested in conservation and traditional rice varieties.
Press coverage: The Hindu Tamil
The list of dishes that were served: Food Festival – Menu
Lunch with Traditional Rice Varities at Hotel Crowne Plaza
Lunch with Traditional Rice Varities at Hotel Crowne Plaza
Lunch with Traditional Rice Varities at Hotel Crowne Plaza