State-level Workshop on Traditional Rice Varieties Cultivation and Value-added Products Preparation in Collaboration with Pasumai Vikatan
A state-level training program on Traditional Rice Varieties (TRVs) Cultivation and Value-added Products Preparation was conducted in collaboration with Pasumai Vikatan on 2nd March 2024 at CIKS – TRC. A total of 33 participants from 13 districts of Tamil Nadu and Puducherry attended the workshop. The sessions covered topics such as the importance of TRVs, CIKS’ efforts in reviving TRVs, identification of TRVs, TRV cultivation using the System of Rice Intensification (SRI) method, TRV processing, and the preparation of value-added products such as Vadagam and Kanji flour. Participants also visited various enterprises at CIKS – TRC as part of the training.
https://www.vikatan.com/agriculture/traditional-paddy-agriculture-training
