We have published a new book titled āTraditional Rice Varieties of Tamil Nadu ā A Source Bookā. This publication provides an overview of our activities relating to various aspects of Traditional Rice Varieties for the last 25 years. This publication is brought out as part of the project co-financed by GIZ, commissioned by the Government…
DetailsOn 20th October 2019, we organised a lunch at the Crowne Plaza hotel, Chennai which was in the nature of a celebration of Traditional Rice Varieties. The Chief Chef of Crowne Plaza, Mr. Deva had curated a lunch with a spread of various items made with 11 selected traditional rice varieties. During the introductory part…
DetailsCentre for Indian Knowledge Systems (CIKS) in partnership with Sempulam Sustainable Solutions exhibited their collection of traditional rice varieties at the International day for Biological Diversity 2019 celebrations hosted by the National Biodiversity Authority, Ministry of Environment, Forest and Climate Change at the Kalaivanar Arangam, Chennai on 22nd May 2019.Ā Honourable Vice President of India…
DetailsThe products launched have the following special features. The Rice varieties are vaccum packed and have a shelf life of a year. The Gift box has six rice varieties. The box includes a listing of the varieties and suggestions about cooking (water required, cooking time and its suitability for various specific dishes). The box includes…
DetailsIt is increasingly being seen that agriculture is not attractive or meaningful especially to the youth.Ā CIKS has taken up a pilot project wherein 60 young farmers (potential farmers) were selected and provided training and handholding for a period of one year in order to equip them with the technologies and skills required to take…
DetailsWe participated in the International Conference on āInvigorating Transformation of farm extension towards sustainable development: Futuristic challenges and prospectsā held on 9th and 10th March, 2018, at Tamilnadu Agricultural University, Coimbatore. In this conference, the paper titled āRetaining Village Youth in Agriculture”, presented by Ms Archana Prasad of CIKS, won the Best Paper Award.
DetailsAs part of Namma Nellu initiative of CIKS, Ms. Divya visited Vedharanyam, Sirkazhi and Mayiladuthurai in Nagapattinam district to interact with farmers cultivating traditional rice varieties under guidance from CIKS.
We participated in the Organic World Congress organized at New Delhi on 8th and 9th November 2017. Mr. K. Subramanian, Ms. Subhashini Sridhar and Ms. Divya Kasturi Rangan from CIKS and Mr. Jayapal from Valanadu Sustainable Agriculture Producer Company attended the congress.
DetailsCIKS has been granted a project for providing a series of training programmes for Farmer Producer Collectives and building their capacities during the year January ā December 2018. The project is being funded by FWWB, Ahmedabad. The project consists of three different components, namely, Trainersā Training Programmes (TTP) in which a group of trainers will…
DetailsWe organized training programmes for eight Producer Organization Promoting Institutions (POPI) at Chennai and for another nine POPIs at Vitheeshwaran Koil. The training covered topics such as āEssentials of Contracts for Producer Companies, Procedure for application of Matching Equity Grant under SFAC, Compliances for Producer Companies, Introduction to Statement of Accounts, Revenue Sources for Producer…
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