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Centre for Indian Knowledge Systems
Centre for Indian Knowledge Systems
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  • Contact Us
  • Home
  • About Us
    • Origins
    • Board of Trustees
    • Our Team
    • Financials and Sources of support
  • Focus Areas
    • Organic Agriculture
    • Biodiversity Conservation
    • Vrkshayurveda
    • Promoting Farmers’ Collectives
    • CIKS Technology Resource Center
  • Projects
  • Our Publications
    • Organic Agriculture, Vrkshayurveda and Biodiversity Conservation
    • eBooks about Rice cultivation
    • eBooks on Producer Companies
    • Other free eBooks
    • Newsletters
    • Annual Reports
    • Other Reports
  • Our Network
  • News and Updates
  • Contact Us

Projects

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  2. Projects
View allCompleted ProjectOngoing Project

VARIETAL DIVERSITY OF FRUITS AND VEGETABLES

Ongoing Project

CIKS MCRC COLLABORATION PROGRAMME

Ongoing Project

NAMMA NELLU PROGRAMME

Ongoing Project, work-highlight

Sustainable Agriculture Technologies for Farmer Producer Collectives

Ongoing Project

Documentation of Plant Data Under The β€œNational Mission on Biodiversity and Human Well-Being” Programme

Completed Project

Agro-Biodiversity Conservation Through Seed Production, Characterization, Documentation and Developing Marketing Linkages for Traditional Rice Varieties of Tamil Nadu

Completed Project

CIKS Flood Relief Project

Completed Project

Sustainable Agriculture Technologies for Farmer Producer Collectives and Establishing Market Linkages (Phase – II)

Completed Project

Sustainable Agriculture Technologies for Farmer Producer Collectives and Establishing Market Linkages (Phase I)

Completed Project

Preparation of a Sourcebook on Vrkshayurveda (Traditional Indian Plant Science)

Completed Project

Support for Sustainable Agriculture Program from Woka Foundation, USA

Ongoing Project

Pilot programme for initiating rural women into an enterprise using biomass dryers under aicrp on biomass based tray dryers – Dindigul district, Tamil Nadu

Completed Project

Promotion of Farmer Producer Organizations in Tamil Nadu – SFAC

Completed Project

Promotion of Farmer Producer Companies in Tamil Nadu – NABARD POPI Programme

Completed Project

Value Addition and Marketing of Indigenous Rice Variety – Kitchali Samba

Completed Project
Youth participating in a training programme

Retaining Village Youth in Agriculture through Training Programmes

Completed Project
Harvested little millet - taken for threshing

Improving the livelihood and food security of small-holder tribal communities

Completed Project
Pot experiment on Aphids in Bhendi crop

Science and Technology initiatives for sustainable agriculture – DST core support programme – Phase II (2013 – 2018)

Completed Project
Desilting and cleaning of irrigation channel

Introducing Organic Farming to Alangadu Village

Completed Project
Exposure visit to CIKS experimental farm - Fields of indigenous paddy varieites

Increasing the income level through sustainable agriculture based micro enterprises

Completed Project
Weeding using cono weeder in demo field

Sustainable livelihoods through organic farming in Tamil Nadu

Completed Project
Experiment in Bhendi field

Development and field testing of biopesticidal oils formulated as soaps – a pilot project in Tamil Nadu

Completed Project
Traditional little millet - Vellai Samai

Comprehensive pilot programme for strengthening rainfed agriculture

Completed Project
Our technical staff Mr. Suresh identifing pests in sugarcane field at Kadambai.

Enhancing livelihood and food security through capacity building for organic farming and natural resource management

Completed Project
Analysis of soil health in the field of sample farmer

Strengthening Sustainable Agriculture for Improving Rural Livelihoods: a Project With Focus on Dryland Agriculture

Completed Project
Experiment on ecofriendly management of fusarial wilt in tomato - pot experiment.

Compas Programme on Endogenous Development and Biocultural Diversity (2005 – 2006)

Completed Project
Test tubes with innoculated Phosphobacteria

Core Support Programme of the Department of Science and Technology

Completed Project
Practical session on biopesticide preparation

Biodiversity Conservation, Reduction of POPS and livelihoods for farmers in Tamil Nadu – a sustainable triangle

Completed Project
Buying officer - buying organic produce after checking yield estimate

Paddy organic chain from seed to market: A pilot project in Tamil Nadu

Completed Project
Traditional paddy varieties cultivated in Sithivinayagapuram village

Restoration of tsunami-affected lands in Nagapattinam district of Tamil Nadu

Completed Project
Bioassay on Spodoptera

Development of storage forms of biopesticide prepared by low cost eco friendly methods: Testing and standardization through insect rearing laboratory and field trials

Completed Project
Farmers with the harvested snake gourd

Improving livelihoods of farmers through organic vegetable cultivation in the irrigated areas of Dindigul district in Tamil Nadu

Completed Project
Spraying of biopesticide on brinjal plant

Improving the nutritional status of mid-day meals through organic kitchen gardens in Nagapattinam district of tamil nadu

Completed Project
Exposure visit cum training on organic farming technologies

Poverty reduction through sustainable agriculture in Southern India

Completed Project
Discussion meeting with women group members

Women’s Technology Park for promoting Organic Agriculture

Completed Project
Bio gas unit constructed in Allivilagam village

Sustainable Organic Farming in Nagapattinam District

Completed Project
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